Unlock the Spice of Spanish: How to Say "Cinnamon"

The Essence of Cinnamon

Cinnamon, a beloved spice prized for its warm aroma and sweet, spicy flavor, holds a prominent place in kitchens worldwide. In Spanish, this fragrant spice is known as canela, inviting you to embrace the vibrant flavors of Spanish cuisine.

Spanish	English
canela	cinnamon
palo de canela	cinnamon stick
canela en polvo	ground cinnamon

Stories of Cinnamon

Benefit: Culinary Delight

Sprinkle a dash of canela into your next dish to awaken tantalizing flavors. It complements desserts, beverages, and savory dishes alike, adding a touch of warmth and sweetness.

Dish	Cinnamon's Delight
Churros	Crispy churros dipped in rich chocolate-cinnamon sauce
Horchata	Refreshing rice milk sweetened with canela and sugar
Cochinita Pibil	Traditional Mexican pork dish infused with the aroma of canela

Benefit: Aroma of Comfort

The alluring scent of canela evokes a sense of warmth and coziness. Burn a cinnamon stick in your diffuser or simmer it in a pot of water to fill your home with a comforting fragrance.

Setting	Cinnamon's Comfort
Living room	Create a welcoming atmosphere for gatherings
Bedroom	Promote relaxation and restful sleep
Office	Enhance focus and reduce stress

How to Say "Cinnamon" in Spanish: A Step-by-Step Approach

Understand the pronunciation: Break down the word into syllables: ca-ne-la.

Roll the "r": The "r" in canela is pronounced with a slight roll.

Subtle nasalization: The "a" in canela has a slightly nasalized sound.

Practice speaking: Repeat the word canela aloud several times to improve your pronunciation.

Pronunciation	Translation
ca	ka
ne	neh
la	lah

Common Mistakes to Avoid

Avoid pronouncing the "a" in canela with a flat vowel sound.

Pay attention to the placement of the stress on the last syllable.

Don't confuse canela with "canela fina," which refers to a specific type of cinnamon.

Unlock the Spice of Spanish: How to Say "Cinnamon"